Sicilfrutti Marullo is the result of a great combination between craft and local products.
The company was born in 1998 in Bronte and over the years, Sicilfrutti Marullo has become a benchmark for the taste and naturalness of Pistachio, almond and Sicilian citrus-fruit pastries. All this has been possible thanks to the essence of the products, often made with local raw materials, processed on a small-scale, using Sicilian traditional methods.
A careful Company policy aims to excellent and constant quality standards (BRC/IFS CERTIFICATES), to offer always delicious pastries. Shortly, Sicilfrutti has become a brand leader in the market. Sicilfrutti Marullo sells its products across Italy and these are exported in Europe and in the USA too.The quality is certified, the packaging is elegant and hand-painted, all these are the main ingredients by which Sicilfrutti Marullo Brand is a point of reference in the pastry sector.
In Sicilfrutti Marullo, we mix love for tradition with innovation spirit and the taste for delicious pairings.The fidelity to the history and the gourmet spirit find a perfect synthesis expressed in the experimentation of new product lines to be discovered.